Appetizer Recipes

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Eggplant in the oven

: Recipes from: Accompaniments
:Recipes from: Libya

6 large peeled and fried large eggplants Water, salt and oil for frying Grated cheese plate to taste Tomato sauces Filling: 2 tablespoons butter Salt and pepper to taste 1 kilo of ground beef 4 large onions 4 cloves of garlic ... View more »

Pasta Grega

: Recipes from: Accompaniments
:Recipes from: Greece

6 large peeled and fried large eggplants Water, salt and oil for frying Grated cheese plate to taste Tomato sauces Filling: 2 tablespoons butter Salt and pepper to taste 1 kilo of ground beef 4 large onions 4 cloves of garlic ... View more »

Melitzanosalata - Pasta de Berinjelas

: Recipes from: Accompaniments
:Recipes from: Greece

6 large peeled and fried large eggplants Water, salt and oil for frying Grated cheese plate to taste Tomato sauces Filling: 2 tablespoons butter Salt and pepper to taste 1 kilo of ground beef 4 large onions 4 cloves of garlic ... View more »

Greek meat dumplings (youvarlakia)

: Recipes from: Accompaniments
:Recipes from: Greece

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Avgolemono

: Recipes from: Accompaniments
:Recipes from: Greece

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Fata

: Recipes from: Accompaniments
:Recipes from: Egypt

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Charutinho de Folha de Repolho

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Chanclich

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Camai no Espeto

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Coliflor al Gratín

: Recipes from: Accompaniments
:Recipes from: Colombia

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Bolinho de Grão-de-bico (falafel)

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

1 tablespoon chopped onion ½ tablespoon of dill (dill) 2 tablespoon chopped parsley 2 tablespoon butter 2 cup of tomato juice 1 cup of cooked rice 4 cup water 750 grams of ground beef Wheat flour 1 egg ... View more »

Eggplants with Pomegranate Essence

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

4 kilos or 3 large eggplants cut thick about 2 cm 2 garlic cloves pounded with a little salt 2 tablespoons of chopped parsley for garnish 3 Spoons (soup) of pomegranate essence 1 tablespoon of dried mint Frying oil salt ... View more »

Berinjela na Coalhada

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

4 kilos or 3 large eggplants cut thick about 2 cm 2 garlic cloves pounded with a little salt 2 tablespoons of chopped parsley for garnish 3 Spoons (soup) of pomegranate essence 1 tablespoon of dried mint Frying oil salt ... View more »

Berinjela Frita

: Recipes from: Accompaniments
:Recipes from: Saudi Arabia

4 kilos or 3 large eggplants cut thick about 2 cm 2 garlic cloves pounded with a little salt 2 tablespoons of chopped parsley for garnish 3 Spoons (soup) of pomegranate essence 1 tablespoon of dried mint Frying oil salt ... View more »